Recipe - Thai Pasta Salad

Pam Coombes
8 ounce Linguine

DRESSING
One fourth cup Bottled teriyaki sauce
3 tablespoon Fresh lemon juice
2 tablespoon Vegetable oil
One half teaspoon Grated fresh gingerroot
One fourth teaspoon Crushed red pepper
8 ounce Flaked imitation crabmeat
8 ounce Green cabbage, coarsely
Shredded, (4 cups)
1 cup Shredded carrots
1/3 cup Sliced scallions
1/3 cup Cilantro leaves

Cook pasta according to package directions. Drain in colander. Rinse under
running cold water and drain well. Whisk dressing ingredients in a large
serving bowl until blended. Add rinsed and drained pasta, the imitation
crabmeat and remaining ingredients. Toss gently to mix and coat. Per
serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg
sodium. Women's Day 3/14/95
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Mar 23, 1998