Recipe - Thai Pasta

3 Cloves garlic
1 bn Cilantro
1 One half ounce Fresh ginger
1 tablespoon Sesame oil
One half teaspoon Cayenne
One half cup Soy sauce
One half cup Peanuts; preferably raw
3 tablespoon Rice wine vinegar
6 Green onions; thinly cut or sliced up
Sesame seeds
1 pound Cooked pasta

If peanuts are raw, swirl in a nonstick pan until lightly browned and
fragrant. Combine with all but pasta, green onions, and sesame seeds in
blender. Whirl, adding a small amount of water if necessary to make smooth
sauce. This amount will sauce at least a pound of pasta. Finished product
may be eaten hot or cold. To use: Cook spaghetti, rice noodles, or any
shape pasta desired. Cut up several tablespoons of green onions to garnish
along with a sprinkle of sesame seeds.
Posted to recipeludigest Volume 01 Number 660 by "Diane Geary."
diane@keyway.net on Jan 31, 1998