Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Thai Jasmine Rice Salad

Categories: Rice, Salads; Tha, Restaurant, Thai Jasmine Rice Salad

Ingredients:

NORMA WRENN
8 tablespoon Thai Kitchen Fish Sauce
One fourth cup Fresh lime juice
3 tablespoon Brown sugar or Thai Kitchen
Coconut (Palm) sugar
3 tablespoon Fresh ginger; chopped
One fourth cup Scallions; chopped
One fourth cup Raisins
One fourth cup Walnuts; toasted
8 ounce White chicken meat; cooked
cube, or cooked shrimp, or
Tofu
4 cup Jasmine rice; cooked
Cooled fresh cilantro for
Garnish

Excellent As A Side Dish. Twice As Good The Next Day

In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining
Ingredients And Toss With Liquid Mixture. Garnish With Cilantro. Serves
46. An excellent sidedish. Twice as good the next day. MM N Wrenn

Copyright: Thai Kitchen & Epicrean International
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Feb 24, 1998

Thai Jasmine Rice Salad recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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