Recipe - Thai Iced Coffee
Categories: Thai, Beverages, Thai Iced Coffee
Three fourths cup Ground Coffee
2 2/3 cup Water
Ice Cubes
Cardamom
One half cup Evaporated Milk
Sugar To Taste
Using amounts specified, brew coffee in a dripstyle coffee maker or
percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice
cubes; then fill two thirds full with coffee. Into each glass, stir about 2
tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
taste with sugar. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Thai Iced Coffee recipe makes 4 Servings
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