Recipe - Thai Hens

3 Rock Cornish hens
fresh or frozen
(about 1One half lbs. each)
One half cup Kikkoman Teriyaki Sauce
1 tablespoon Grated lemon peel
1 tablespoon Lemon juice
2 Garlic cloves; pressed
One fourth teaspoon to...
One half teaspoon Ground red pepper (cayenne)
1 tablespoon Minced fresh cilantro

Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5
ingredients; pour over halves in large plastic bag. Press air out of bag;
close top securely. Turn bag over several times to coat halves.
Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving
marinade, place hens on rack of broiler pan. Broil about 7 inches from
heat 45 to 50 minutes, or until tender; turn over frequently and brush
with reserved marinade. Remove to serving platter; immediately sprinkle
with cilantro.

Makes 4 to 6 servings.

Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip