Recipe - Thai Fried Noodles (Pad Thai)

3 tablespoon Oil
2 ounce Readyfried beancurd
(or more),
cut into One half cubes
1 Egg
4 ounce Flat noodles; cooked
1 tablespoon Chi po (preserved turnip)
(finely chopped)
2 Spring onions; in 1" pieces
2 tablespoon Chopped roasted peanuts
3 ounce Beansprouts
One half teaspoon Chili powder
1 teaspoon Sugar
2 teaspoon Light soy sauce
1 teaspoon Lemon juice
Lime wedge (for garnish)
Sprig of fresh coriander
(for garnish)

In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add
readyfried beancurd and stir. Break egg into wok, cook for a moment, then
stir. Add cooked noodles, stir, then add turnip and spring onions & half
of peanuts and half of beansprouts. Stir well; add chili powder, sugar,
light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle
with remaining peanuts and chopped coriander leaf. Arrange remaining
beansprouts & lime wedge on side of plate.

(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini