Recipe - Thai Cucumber Salad
Categories: Ethnic, Salads, Vegetables, Thai Cucumber Salad
Ingredients:
Thai Cucumber Salad recipe makes 1 Servings
1 lg Cucumber; peeled and cut or sliced up
One fourth teaspoon Salt
One half cup White vinegar
1/3 cup Sugar
One fourth cup Water
1 small Green chile; thinly cut or sliced up
One fourth cup Cilantro; minced
Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside
for 30 mins.
Drain the cucumbers well & place in a serving bowl.
In a small saucepan, make a dressing by heating vinegar, water & sugar.
Remove from heat & add the green chile slices. Cool.
Pour the dressing over the cucumbers & garnish with cilantro. Serve cold or
at room temperature.
Posted to EATLF Digest by Penchard@aol.com on Jun 22, 1999, converted by
MM_Buster v2.0l.
Thai Cucumber Salad recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
