Recipe - Thai Coleslaw
Categories: Salads, Thai Coleslaw
1 Head green cabbage, shredded
One half Head red cabbage, shredded
4 Green onion, cut or sliced up
1 Jalapeno pepper, seeded and
minced
One fourth cup Cilantro, chopped
1 Cucumber, seeded and chopped
1 Red pepper, chopped
One half cup Peanuts, chopped
DRESSING
One half cup Oil
One fourth cup Rice wine vinegar
One half teaspoon Curry powder
2 tablespoon Sugar
2 Garlic cloves, crushed
Mix all of the ingredients for salad together in a large bowl. Whisk
dressing ingredients together and toss with salad when ready to serve.
Posted to EATL Digest 16 Sep 96
From: Brenda Pittsley brendap@CORBIS.COM
Date: Tue, 17 Sep 1996 13:46:00 PDT
Thai Coleslaw recipe makes 6 Servings
New How To Recipes:
Sour Creamed Pot Roast Recipe
Blueberry Barbecue Sauce Recipe
Mirliton Pickles Recipe
Creamy Spinach Dip Recipe
Date Pinwheel Biscuits (Cookies) Recipe
Marshmallow Fondue Recipe
Mandeltorte Recipe
Popular Recipes:
Wow! Cooking is easy!