Recipe - Thai Chicken With Rice

2 Chicken breasts
2 tablespoon Soy sauce
1 teaspoon Oil
Three fourths cup Rice, long cooking
1 Garlic cloves, crushed
2 cup Stock, chicken
2 tablespoon Peanut butter
2 ds Pepper flakes, red
1 cup Snow peas
One half teaspoon Ginger, ground
1 Bell peppers, red
1 tablespoon Peanuts

Cut bell pepper into short thin strips. Combine boneless chicken and soy
sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add
rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and
pepper flakes. Bring to a boil, stirring until peanut butter is melted.
Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
Cover and simmer until 5 minutes before end of cooking time on rice
package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove
from heat. Let stand, covered, until all liquid is absorbed, about 5
minutes. Sprinkle with peanuts.