Recipe - Thai Chicken And Sesame Noodles

1 cup Good Season Oriental Sesame
Salad Dressing; prepared,
divided
1 pound Boneless skinless chicken
breast halves; cut into
strips
2 tablespoon Chunky peanut butter
1 tablespoon Honey
One half teaspoon Crushed red pepper
8 ounce Thin spaghetti; cooked &
drained
Three fourths cup Carrot; grated
One half cup Green onions; cut or sliced up
One fourth cup Chopped cilantro

Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
Cover. Refrigerate 1 hour to marinate.

Mix remaining dressing, peanut butter, honey and pepper; set aside.

Cook chicken and marinade in large skillet on mediumhigh heat until cooked
through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
Add peanut butter mixture; toss to coat. Serve immediately. NOTES
: Preparation time also includes marinating time
Recipe by: Kraft

Posted to MCRecipe Digest V1 #950 by Creedenite Creedenite@aol.com on
Dec 8, 1997