Recipe - Thai Chicken

1 md Chicken, Cut Up
One half teaspoon Sesame Oil
1/8 cup Warm Water
1 teaspoon Honey
1/8 cup Soy Oil
Three fourths cup Chunky Peanut Butter
1 teaspoon Minced Fresh Ginger
1 One half teaspoon Chili Paste
3 Scallions, Chopped

Mix all ingredients except chicken to make sauce. Alternate adding soy oil
and water to finish. Brown chicken 10 minutes each side at 400 degrees.
Coat with sauce and make at 350 degrees for 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini