Recipe - Thai Beef With Noodles

1 pound Welltrimmed boneless beef
top sirloin, cut 1 inch
thick
One fourth cup Dry sherry
1 One half tablespoon Reducedsodium soy sauce
1 teaspoon Each grated fresh ginger,
minced garlic and Oriental
darkroasted
Sesame oil
One fourth To One half tsp crushed red
pepper pods
2 cup Cooked linguine
One fourth cup Chopped green onion tops or
fresh cilantro

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over
medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140)
to medium (160), turning once. Remove steak; keep warm. Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and One fourth cup water; add to
skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve
steak into thin slices and serve over noodles. Sprinkle with green onion.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini