Recipe - Thai Beef And Chiles With Orange

One half cup Minced onion
1 tablespoon Minced garlic
1 teaspoon Safflower oil
1 pound Extra lean ground beef
3 tablespoon Thai fish sauce
2 Serrano or jalapeno chiles
Seeded and minced
One fourth cup Thai palm sugar
One fourth cup Chopped cilantro
One fourth teaspoon Cumin
1/3 cup Finely chopped raw peanuts
One half cup Oranges peeled and
Chopped
8 lg Lettuce leaves

1. In a wok or large skillet over mediumhigh heat, saute onion and garlic
in oil until soft (about 5 minutes). Add beef and continue cooking for 2
minutes.

2. In a small bowl mix together fish sauce, chiles, and palm sugar until
smooth. Pour into wok and cook until liquid evaporates (5 to 7 minutes).
Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.

3. Remove from heat and stir in oranges. Place a generous helping of beef
mixture on each lettuce leaf, roll lightly, and serve immediately.

Recipe By : the California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip