Recipe - Thai Bbqd Chicken

2 Frying chickens cut in
pieces
Cilantro sprigs for garnish

MARINADE
6 tablespoon Fresh lime juice
One fourth cup Fresh orange juice
One fourth cup Brown sugar
One fourth cup Fish sauce; or thin soy
sauce
One fourth cup Flovourless oil
1 tablespoon Asian chili sauce
2 tablespoon Minced ginger
6 Cloves garlic; minced
One fourth cup Green onions; minced
One fourth cup Mint leaves; minced
One fourth cup Basil leaves; minced
One fourth cup Cilantro leaves; minced.

From Hot Barbeque by Hugh Carpenter

Mariade for at least 30 min or for up to 8 hours

Then grill or roast. Roast at 425 for about 30 mins. It says brush with
marinade, but I don't want to start that again.

Posted to FOODWINE Digest by Renata Gocht GOCHT@VAX.LIBRARY.UTORONTO.CA
on Aug 4, 1997