Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Thai Barbecue

Categories: Bbq, Thai, Vegetables, Thai Barbecue

Ingredients:

NORMA WRENN
4 tablespoon Thai kitchen fish sauce
3 tablespoon Granulated sugar
4 Garlic cloves; minced
4 tablespoon Ginger; fresh grated
One fourth cup Thai kitchen sweet black
bean stirfry sauce and
marinade
One half cup Thai kitchen coconut milk
One half tablespoon Turmeric
1 tablespoon Red pepper flakes
1 Whole chicken; cut into
pieces OR kabobs skewered
with vegetables

Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade
Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill
Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro.
Serve With Jasmine Or Regular Rice. MM Norma Wrenn

Copyright: Thai Kitchen & Epicurean International
Posted to MCRecipe Digest V1 #1065 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998

Thai Barbecue recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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