Recipe - Thai Banana Salsa

1 Large firmripe banana
1 teaspoon Oriental sesame oil
One half cup Chopped golden raisins
2 tablespoon Chopped fresh cilantro
1 teaspoon Grated lemon peel
1 teaspoon Japanese chili spice

1. Peel and halve lengthwise banana. In a nonstick 1012" frying pan over
high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop
banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini