Recipe - Thai-Style Slaw

3 tablespoon Fish sauce
3 tablespoon Fresh lime juice
2 tablespoon Sugar
1 tablespoon Water
One half teaspoon Garlic chili paste
1 Garlic clove; minced
4 cup Thinly cut or sliced up Napa cabbage
2 cup Shredded carrots
1 Yellow pepper; cored,
seeded, and thinly cut or sliced up
1 Red pepper; cored, seeded,
and thinly cut or sliced up
One half cup Fresh chopped mint
1 Ripe papaya; peeled, seeded,
and minced
1 cup Roasted salted peanuts;
coarsely chopped, (1??)

These ran on today's Boston Globe website (www.boston.com).

Whisk together the fish sauce, lime juice, sugar, water, garlic chili
paste, and garlic in a small bowl until the sugar is dissolved. Set aside.

Combine the cabbage, carrots, peppers, and mint in a salad bowl. Toss to
mix. Add the papaya and dressing, and gently toss to combine. Sprinkle each
serving of slaw with crushed peanuts.

Makes 8 cups.

Posted to bbqdigest by RockMc RockMc@aol.com on May 22, 1998