Recipe - Tgif Bleu Cheese Dressing

5 lg Shallots,
One fourth cup Red wine vinegar,
3 tablespoon Dijon mustard, (heaping)
1 teaspoon Fresh tarragon,
1 teaspoon Fresh thyme ,
1 tablespoon Cilantro leaves,
1 tablespoon Minced parsley,
Salt,
Pepper,


3 cup Olive oil,
1 cup Danish bleu cheese, crumbled

Process first 8 ingredients in blender until pur‚ed. With blender running,
add oil in a slow stream to emulsify. Toss salad greens in dressing,
sprinkle cheese on top.
Recipe by: chefmad@stic.net

Posted to MCRecipe Digest V1 #373, by chefmad chefmad@stic.net on Wed,
15 Jan 97.