Recipe - Tgi Fridays Jack Daniel Grill Glaze

PATDWIGANS FWDS07A
1 Head of garlic
1 tablespoon Olive oil
2/3 cup Water
1 cup Pineapple juice
One fourth cup Kikkoman teriyaki sauce
1 tablespoon Soy sauce
1 1/3 cup Dark brown sugar
3 tablespoon Lemon juice
3 tablespoon Minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon Crushed pineapple
One fourth teaspoon Cayenne pepper

Cut the One half inch off the top of the garlic. Cut the roots so that the
garlic will sit flat. Remove the papery skin from the garlic, but leave
enough so that the cloves stay together. Put garlic into a small casserole
dish or baking pan, drizzle olive oil over it, and cover with a lid or
foil. Bake in a preheated 325 oven for 1 hour. Remove garlic and let it
cool until you can handle it. Combine water, pineapple juice, teriyaki
sauce, soy sauce, and brown sugar in a medium saucepan over medium/high
heat. Stir occasionally until mixture boils then reduce heat until mixture
is just simmering. Add remaining ingredients to pan and stir. Squeeze the
sides of the head of garlic until the pasty roasted garlic is squeezed out.
Measure 2 teaspoons into the saucepan and whisk to combine. Let mixture
simmer for 3545 minutes or until sauce has reduced by about One half and is
thick and syrupy. Make sure it doesn't boil over. Makes 1 cup of glaze
Source: Todd wilbur top secret recipes 1997

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Bob & Carole
Walberg" walbergr@mb.sympatico.ca on Jul 23, 1997