Recipe - Texoma Tamales

1/3 cup Lard
2 cup Masa harina or cornmeal
1 teaspoon Salt
One half teaspoon Baking powder
1 One half cup Chicken broth
2 cup Texas red or original san an

Fat grams per serving: Approx. Cook Time: 1 hr Beat lard
until light and creamy. Mix dry ingredients and beat into lard, a small
anount at a time. Beat in chicken broth to make a light soft dough. Spread
half of dough in bottum of a greased 10x7x1 One half inch baking pan. Spoon
chili over the dough. Carefully spread remaining dough over the chili. Bake
in 350ø F. oven for 45 minutes. Cut crosswise into 8 tamale shapes. Makes 4
servings. From "Famous Chili Recipes From Marlboro Country".

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini