Recipe - Texastwo Fingers Chili

2 tablespoon Oil,vegetable
3 pound Beef,coarse grind
2 Garlic cloves
5 tablespoon Red chile,mild,ground
1 tablespoon Cumin
1 One half teaspoon Cayenne pepper
1 tablespoon Oregano,dried,pref. Mexican
1 tablespoon Salt
2 cup Tequila
6 cup Water
One half cup Corn flour(masa harina)
2 tablespoon Chile caribe
1 teaspoon Hot pepper sauce,liquid

1. Heat the oil in a large heavy pot over mediumhigh heat. Add the meat to
the pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.~ 2. Stir in the garlic, ground chile,
cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa
harina). Bring to a boil, then lower the heat and simmer, uncovered, for
about 1 One half hours.~ 3. Taste and adjust seasonings. If desired, add the
crushed chile pepper and the optional hot pepper sauce and simmer,
uncovered, for One half hour longer.~