Recipe - Texas Vegetable Soup
Categories: Soup, Soups, Texas Vegetable Soup
Ingredients:
Texas Vegetable Soup recipe makes 100 Servings
1 cn Whole tomatoes; undrained,
28 ounces
1 Jar mild thick salsa; 24
ounces
1 cn Whole kernel corn;
undrained, 15 One fourth ounces
1 cn Chili beans; undrained, 15
One fourth ounces
1 pack Chili seasoning; 1.25 ounces
Heat all ingredients to boiling in 2quart saucepan; reduce heat. Break up
tomatoes. Cover and simmer 10 minutes, stirring occasionally.
Cal: 180 Pro: 6g Carbs: 30g Fat: 4g Sod: 1190mg
Recipe by: Betty Crocker's Soup, Stew, & Chili
Posted to brandnamerecipes by "JoAnne Critten" mcritten@wanweb.net on
Mar 28, 1998
Texas Vegetable Soup recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
