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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Texas Two-Step Chicken Picante

Categories: Chicken, Poultry, Texas Two-Step Chicken Picante
Ingredients:

1 One half cup Pace picante sauce
2 tablespoon Packed light brown sugar
1 tablespoon Dijon mustard
4 Boneless; skinless chicken
breasts
3 cup Hot cooked rice

Mix picante sauce, sugar and mustard. Place chicken in 2quart shallow
baking dish. Pour picante sauce mixture over chicken. Bake at 400 for 20
minutes or until chicken is done. Serve with rice. Serves 4. Typed by Ethel
Snyder essie49@juno.com Date: Sept. 21, 1997

Recipe by: Better Homes and Gardens magazine May 1997

Posted to MCRecipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997


Texas Two-Step Chicken Picante recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!