Recipe - Texas Truffles

1 Bag (10 oz) marshmallows
1 pack (12 oz) chocolate chips
Shredded coconut meat;
toasted
Chopped pecans
Multicolored sprinkles

Arrange marshmallows on tray and freeze for 15 minutes. Microwave chocolate
chips in glass bowl on High for 1 minute. Stir. Microwave for 1 minute.
Stir and microwave a further 30 seconds or until smooth. Using a skewer or
fondue fork, dip marshmallows into melted chocolate unitl marshmallow is
chocolate coated. Roll chocolatecoated marshmallows in coconut, chopped
nuts and/or sprinkles. Use another fork or metal spatula to place
marshmallows on wax paper lined tray. Chill or keep in a cool dry place. MC
formatting by bobbi744@sojourn.com

NOTES : If chocolate cools and becomes too thick while dipping, simply
return it to the Microwave for a few seconds. Stir.
Recipe by: Kraft Confection Cookbook

Posted to MCRecipe Digest V1 #881 by Roberta Banghart
bobbi744@sojourn.com on Nov 02, 1997