Recipe - Texas True Barbecue Sauce

2 cup Ketchup
One half md Onion; minced
2 Cloves garlic; minced
One half cup Worcestershire sauce
1/3 cup Fresh lemon juice
1 tablespoon Unsulphered molasses
1 tablespoon Malt vinegar
2 teaspoon Kosher salt
2 teaspoon Mustard; preferably creole
1 teaspoon Crushed red pepper
1 teaspoon Tabasco pepper sauce
One half teaspoon Thyme

Combine all of the ingredients in a medium nonreactive saucepan and simmer
over low heat for

10 minutes to blend the flavors. Remove from the heat and let cool.

Make ahead: The sauce can be refrigerated for up to 1 week.

Formatted by suechef@sover.net

Recipe by: DEAN FEARING SHOW #HE1A02

Posted to MCRecipe Digest V1 #789 by Sue suechef@sover.net on Sep 18,
1997