Recipe - Texas Triple Dip
Categories: Dips, Mexican, Texas Triple Dip
2 cup Pace Picante Sauce
2 cup Sour cream
GUACAMOLE
2 lg Avacados, peeled, seeded and
mashed
4 tablespoon Pace Picante Sauce
2 teaspoon Lemon juice
One half teaspoon Salt
Layer equal amounts of guacamole, dairy sour cream and Pace Picante
Sauce in a clear glass bowl. Serve with tortilla chips or corn chips.
GUACAMOLE: Combine all ingrdients; mix well.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip
Texas Triple Dip recipe makes 1 Servings

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