Recipe - Texas Tommy
Categories: Lunches, Texas Tommy
4 Bays english muffins; split,
lightly toasted
8 Thin slices tomato
4 ounce Grated cheddar cheese
4 sl Bacon; cooked crisp and
crumbled
3 tablespoon Hot jardiniere (mixture of
marinated vegetables and
peppers; found in the
pickle aisle)
Top each toasted muffin half with slice of tomato, grated Cheddar, crumbled
bacon and jardiniere. Broil just until cheese is melted, 1 to 2 minutes.
Serve warm.
Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998
Texas Tommy recipe makes 6 Servings
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