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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Texas Toast

Categories: , Texas Toast
Ingredients:

13 pound BREAD FRENCH 12 OZ #59

1. USE UNSLICED FRENCH BREAD.

2. DIAGONALLY CUT EACH LOAF INTO 8 EVEN SLICES.

3. LIGHTLY BROWN SLICES ON EACH SIDE ON GREASED 375 F. GRIDDLE, OR IN 400
F.
OVEN.

4. SERVE HOT.

Recipe Number: D00702

SERVING SIZE: 1 SLICE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Texas Toast recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!