Recipe - Texas Table Sauce For Barbecue

MAKES SAUCE FOR 6LB MEAT

STORES WELL,SERVE WITH ANY

BBQ MEAT
Three fourths cup CIDER VINEGAR
Three fourths cup WARM WATER
1 tablespoon SALT
1 teaspoon Coursely ground pepper
1 teaspoon Hungarian ground PAPRIKA
2 tablespoon Dark brown sugar
1 tablespoon Dark molasses
3 tablespoon Dry mustard
One half cup Ketchup
One fourth cup Chile sauce
3 tablespoon Worcestershire sauce
1 cl Garlic,,pressed
2 tablespoon Minced onion
1 cup Butter

In a 2 cup measure, conbine vinegar and water.
Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set
aside to boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for an hour or so,,,
stirring from the jar in the refrigerator. SERVE HOT WITH BARBECUE,,, (this
is VERY similiar to one served in one of our more popular BBQ restaurants.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini