Recipe - Texas T-Bones

2 Beef Tbone steaks, 1 1/2"
thick (about 3 pounds)
1 Clove garlic, cut in half
2 teaspoon Black peppercorns, crushed
One fourth cup Margarine or butter,
softened
1 tablespoon Dijon mustard
One half teaspoon Worcestershire sauce
One fourth teaspoon Lime juice
Salt and pepper, if desired

Trim fat on beef steaks to One fourth inch thickness. Rub garlic on beef. Press
peppercorns into beef. Mix remaining ingredients, except salt and pepper;
reserve.

Heat coals or gas grills.

Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for
medium doneness, turning once. Sprinkle with salt and pepper.

Place beef on warm platter; remove bones. Cut beef at slanted angle into
thin slices. Serve with reserved margarine mixture. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 5, 1998