Recipe - Texas Syyle Bbq Sauce

One fourth pound Butter
1 cup Water
2 teaspoon Worcestershire sauce
2 teaspoon Chili powder
1 teaspoon Pepper
1 cup Vinegar
One half cup Ketchup
1 teaspoon Dry mustard
One fourth teaspoon Cayenne
1 teaspoon Salt
One fourth cup Sugar
2 Cloves garlic minced
1 Juice
2 Bay leaf crushed
1 lg Onion grated
Lemon

Melt butter. Add vinegar, water, ketup, worcestershire and lemon juice. Mix
mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to
other mixture. Add garlic and onion. Cook together for about 10 min. makes
about 2 cups, enough to swab 45 pounds of meat.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip