Recipe - Texas Style Potato Casserole

2 pound Package of frozen hash
browns; thawed
One half cup Butter; melted
1 teaspoon Salt
1 teaspoon Pepper
One half cup Onion; chopped
1 cn Cream of chicken soup
1 8oz sour cream box of
cornflakes

Directions : mix all ingredients and place in 13 x 9 x 2 baking dish. top
with One fourth cup melted butter mixed with 2 cups crushed cornflakes when ready
to bake. bake at
350 degrees for 45 min.
Posted to recipeludigest Volume 01 Number 460 by Bunny
layla696@ix.netcom.com on Jan 6, 1998