Recipe - Texas Style Bbq Sauce

One half pound Pickling spices
1 teaspoon Whole cloves
1 Medium Onion, chopped
2 Stalks Celery, chopped
36 ounce Ketchup
One half cup Chili Sauce
1 qt Water
One half cup Cider vinegar
1 tablespoon Dry mustard
One half cup Worcestershire Sauce
One half cup Light Brown Sugar, packed
One fourth tablespoon Garlic, powder
1 tablespoon Salt, to taste
1 tablespoon Tabasco
2 tablespoon Lemon Juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all
ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly,
about 1 One half hours. Remove from heat; cool partially. Remove spice bag.
Pour mixture into blender and blend until smooth. Cover until ready to
serve.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and
Rubs by Bruce Bjorkman

Posted to MMRecipes Digest V3 #196

Date: Sun, 14 Jul 1996 13:01:58 0700

From: cstarz@teleport.com (Carey Starzinger)