Recipe - Texas Style Barbecue On A Bun

1 pound Firm tofu; frozen, thawed
and shredded
2 tablespoon Kitchen Bouquet (or soy
sauce or liquid smoke)
1 small Onion; chopped
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Pepper
1 cup Water
1 cup Commercial barbecue sauce
1 pack Hamburger buns (preferably
whole wheat)

Squeeze excess moisture from thawed tofu; crumble in frying pan. Add
water, Kitchen Bouquet, onion, garlic, salt andpepper, stirring to marinate
tofu. Simmer for 10 minutes on medium heat. Drain and add barbecue sauce.
Simmer for 10 minutes on low heat. Serve on buns with extra cut or sliced up onions
and sweet pickle relish.

From Deeanne's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini