Recipe - Texas Spoon Bread

3 cup Milk
1 cup Yellow cornmeal
1 tablespoon Butter or margarine
1 teaspoon Sugar
1 teaspoon Salt
One fourth teaspoon Baking powder
3 Eggs; separated

In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5
minutes, stirring constantly. Remove from the heat; stir in butter, sugar,
salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in
a small amount of the hot mixture into yolks; return all to pan and mix
well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg
whites into hot mixture until well blended. Pour into a greased 8 inch
square baking dish. Bake at 350 for 4045 minutes or until well puffed. Use
a spoon to serve. Yield 6 servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997