Recipe - Texas Spaghetti

4 Chicken breasts, boned and
Skinned ...seasoned and then
Poached, chop, put
Aside

Poaching water
2 pound Spaghetti per 4 chicken
Breasts ....cook according
To package
And reserve

directions using the water chicken was poached in. 2 pound block Velveeta or
similiar cheese product, cubed 1 can Rotel Tomatoes

Once the chicken and spaghetti have been prepared as shown above....mix all
ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil
until done, (around 20 minutes). You may add chopped green onions and other
garnishes to add crunch and color.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini