Recipe - Texas Snake Cakes

1 Rattlesnake per person
1 Crab boil **
1 Egg
Salt & pepper
Green onion
2 tablespoon Oil

Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and
peel off the strips of meat. Chop and combine with egg to bind, salt and
pepper and a bit of green onion. Saute in oil until brown on both sides.
Serve with tartar sauce.

Crab Boil.... ** water, lemon, and seed package for crab or shrimp
Submitted By SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON, 25 DEC 1995
221630 0800

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini