Recipe - Texas Slaw

1 md Cabbage head
1 Sliced onion
One half cup Of sugar
Salt to taste
One half cup Of salad oil
One half cup White vinegar
One half teaspoon Dry mustard
One half teaspoon Celery seed
1 tablespoon Sugar

Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a
boil remaining ingredients and pour over cabbage mixture. Cover and
refrigerate at least 3 hours before serving

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini