Recipe - Texas Salsa

1 lg Tomato; quartered
One half Purple onion; whole, halved
1 Clove garlic
One fourth cup Fresh cilantro; loosely
packed
One half teaspoon Salt
4 One half ounce Canned chopped green chilies

Position knife blad in food processor bowl; add first 5 ingredients.
Process until chopped. Add chilies; pulse once or until combine.

Yield: 2 cups

Recipe by: Erin Whiteley, Annapolis Maryland

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 17, 1998