Recipe - Texas Red Chili

3 pound Beef Boneless Round Steak; *
1 cup Onion; Finely Chopped, 1 lg
4 Cloves Garlic;Finely Chopped
One fourth cup Vegetable Oil
2 cup Tomato Puree
2 tablespoon Red Chiles; Ground, To Taste
1 teaspoon Cumin Seed; Ground
1 teaspoon Coriander; Ground
4 Anaheim Chiles; **
4 Jalapeno Chiles; **

GARNISHES
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked

* Round Steak should be cut into 1inch cubes. ** Peppers should be
seeded and chopped.
~
Cook and stir beef, onion and garlic in 4quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and
beans.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip