Recipe - Texas Ranger Cookies

2 pack (8oz) cream cheese;
softened
One half cup Sour cream
1 Jar (8oz) mild or medium
salsa
1 teaspoon Seasoned salt

In a medium sized bowl, beat the cream cheese until smooth. Add sour
cream. Fold in the salsa and seasoned salt. Store in refrigerator but serve
at room temperature.

Serve with chip, or veggies. Makes 3One half cups.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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