Recipe - Texas Quick Dip
Categories: Dip, Texas Quick Dip
Ingredients:
Texas Quick Dip recipe makes 24 Servings
2 pack (8oz) cream cheese;
softened
One half cup Sour cream
1 Jar (8oz) mild or medium
salsa
1 teaspoon Seasoned salt
In a medium sized bowl, beat the cream cheese until smooth. Add sour
cream. Fold in the salsa and seasoned salt. Store in refrigerator but serve
at room temperature.
Serve with chip, or veggies. Makes 3One half cups.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Texas Quick Dip recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
