Recipe - Texas Pudding Cake

1 One fourth cup Flour
One half cup Softened margarine
1 cup Pecans
1 pack (8oz.) softened cream
cheese
1 cup Confectioners' sugar
1 (16oz) container whipped
topping, divided
1 (4oz) box instant chocolate
pudding
1 2/3 cup Milk
Pecans

Mix flour, margarine, and pecans by hand or on low speed with mixture.
Spread mixture in a 13x9x2inch pan. Bake at 350 degrees for 30 minutes.
Allow to cool completely.

Cream the cream cheese. Add confectioners' sugar and mix well. Mix 8oz.
whipped topping with cream cheese mixture. Evenly spread half of cream
cheese mixture on baked crust. Mix pudding and milk. Spread over cheese
layer. Spread remaining cheese mixture on top of pudding. Top with
remaining whipped topping. Garnish with pecans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini