Recipe - Texas Mopping Sauce For Barbecue

1 cup Strong black coffee
1 cup Tomato catsup
1 tablespoon Freshly ground black pepper
1 tablespoon Salt
One half cup Worcestershire sauce
One fourth cup Butter or margerine
1 tablespoon Sugar

Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat before
using. For ribs, I dunk the ribs in the sauce each time I turn them. This
sauce is very spicy and some people think it's too strong for poultry; I
disagree.

The coarser the pepper is ground, the better it is. Warning: if this is
used on country style pork ribs it will make you throw rocks at steak!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini