Recipe - Texas Marinated Brisket

3 tablespoon Vegetable oil
10 lg Cloves garlic, finely
chopped
1 cup Finely chopped onion
1/3 cup Red wine or cider vinegar
1 One half tablespoon Fresh lemon juice
1 One half tablespoon Hot pepper sauce
2 tablespoon Ketchup
2 tablespoon Dry mustard
1 One half teaspoon Cayenne pepper
1 6lb beef brisket

Heat oil in mediumsize saucepan over medium heat. Add garlic and onion;
cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot
sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove
from heat; let stand 20 minutes or until cooled.

Place meat in roasting pan. Brush both sides of meat with sauce, spooning
any remaining sauce on top. Cover ;refrigerate overnight.

To bake; heat oven to 350°. Bake meat, covered, for 2 hours. Reduce oven
temperature to 250°; cook 6 hours or until fork tender. Slice meat against
grain. Serve with bottled barbecue sauce (or your own favorite recipe) for
dipping.

Recipe by: Family Circle 6/3/97 Posted to MCRecipe Digest V1 #629 by The
Taillons taillon@access.mountain.net on May 31, 1997