Recipe - Texas Hash (Slightly Adapted)

1 pound Ground beef (we also
sometimes use ground
turkey)
1 small Onion, minced
One half Sweet green pepper, minced
1 small Can tomatoes (we like to use
the RoTel tomatoes and
green chilies here)
1 cup Cooked longgrain rice (or
more, depending on how much
you want/need to stretch
it)
One fourth teaspoon Chili powder (we use lots
more, plus a healthy shot
cumin)
Salt to taste

Cook the meat, onions and sweet pepper in a frying pan
until the meat is browned and the vegetables are
tender. Drain off any excess fat. Add the tomatoes,
chili powder, and simmer briefly. Salt to taste. Mix
the meat mixture with the rice, and place in a
casserole. Bake at 350 until the mixture is hot and
lightly browned. We also like this topped with grated
cheddar or Parmesan cheese (added just before baking).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini