Recipe - Texas Golden Punch

4 cn (12oz) frozen orange juice
4 cn (12oz) frozen lemonade
4 cn (46oz) pineapple juice
4 cn (46oz) apple juice
4 Bottles ginger ale

Combine orange juice & lemonade using only half as much water as directed
on the cans. Add pineapple juice & apple juice. Mix well & freeze. Remove
from freezer 3 hours before serving. It should be slushy when ready to
serve. Add ginger ale. Serves about 125.

SUE CARTER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.