Recipe - Texas Fried Green Tomatoes

Jolly mdfd30e
3 lg Green tomatoes; TO 4
2 cup Flour
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Lawry's seasonsed salt
2 Eggs
2 cup Milk
Oil; for frying

Cut tomatoes into almost 1/2inch thick slices. Mix flour, salt, pepper and
seasoned salt in one bowl. Mix eggs and milk in another bowl. Dip each
tomato slice into the milk mixture, then into the flour, back to the milk,
and then to the flour again...coating well. Heat oil in a deepfryer to 350
degrees; add battered tomato slices a few at a time, and cook for 5
minutes, or until golden brown. Can also be cooked in a heavy skillet,
turning once. Note. Yankees can substitute cracker crumbs for flour;
Southerners can use cornmeal. In any case, adding a little flour will
improve coverage.

..This version is from "American Home Cooking" by N. Hazelton. Wis/Gramma,
08/24/95.
Posted to EATL Digest 18 Sep 96

Date: Thu, 19 Sep 1996 09:40:38 0500

From: LD Goss ldgoss@METRONET.COM