Recipe - Texas Enchilada Gravy
Categories: Tex-mex, Sauces, Texas Enchilada Gravy
Ingredients:
Texas Enchilada Gravy recipe makes 4 Pints
3 Jalapenos or roasted and
peeled fresh green chiles;
(up to 4)
1 lg Onion; minced
1 Bell pepper; minced
2 tablespoon Butter
1 Dozen eggs
1 lg Tomato; minced
1 cup Shredded Cheddar cheese
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Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter.
Remove from skillet. Beat eggs until frothy. Pour into skillet and cook
until soft and very wet. Add all other ingredients and serve.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998
Texas Enchilada Gravy recipe makes 4 Pints
Prepare a great meal for the whole family with this recipe!
