Recipe - Texas Candy Cake

8 ounce Candied cherries, qrtrd.
8 ounce Candied pineapple, chopped
8 ounce Dates, chopped
8 ounce Coconut (or 7 ounce pkg.)
4 One half cup Nuts, walnuts, pecans, etc.
3 tablespoon Flour
1 cn Condensed milk

Toss fruit and nuts with flour. Mix in milk thoroughly until all is well
coated. Press into sprayed bread pans and bake at 250 degrees 1One half hours,
or till light brown. Let cool in pans until completely cool, then slice.
Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini